Through many years of experience in dealing with kitchen extract systems S&P are able to offer a new concept that replaces the traditional cooker hood unit:
The Remote Extraction.
This new design has a double aim:
1. To move the extractor further away from cooking area and therefore lowering the ambient noise radiated.
2. To achieve a higher smoke, grease and vapour extract rate.
By installing a canopy hood, with filter and controls, along with a remote mounted duct fan provides enormous flexibility of installation.
Mixed flow in-line fan, type TD-800/200 N with an airflow performance of 890 m3/h, 3-speeds, controllable from the cooker hood and designed to be installed at any point of the duct.
The Remote Extraction.
This new design has a double aim:
1. To move the extractor further away from cooking area and therefore lowering the ambient noise radiated.
2. To achieve a higher smoke, grease and vapour extract rate.
By installing a canopy hood, with filter and controls, along with a remote mounted duct fan provides enormous flexibility of installation.
Mixed flow in-line fan, type TD-800/200 N with an airflow performance of 890 m3/h, 3-speeds, controllable from the cooker hood and designed to be installed at any point of the duct.